Category Archives: Sauces

The Mother Sauce: Turning Cashew Cream into a Foundation Sauce

by Rhona Kamar

Cashew cream is God’s gift to vegans. It is the closest we can get to heavy whipping cream, a prized ingredient amongst professional chefs and gourmet cooks. Heavy cream is luscious and versatile, a creamy blank canvas for endless rich culinary expressions. So is cashew cream. Heavy whipping cream is perfect for thickening up a soup or sauce while adding depth to the other seasonings. So is cashew cream. Cashew cream, like heavy whipping cream, … Continue reading

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